ASIO Journal of Microbiology, Food Science & Biotechnological Innovations (ASIO-JMFSBI) is an international peer reviewed open access journal published bi monthly. Aim of journal is to publish peer reviewed research and articles in the field of Microbiology, Biotechnology And Food Science. This journal is having full access to the research and review articles.
This online & Print journal aims to cover the latest developments in the field of Microbiology, Biotechnology And Food Science but not limited to the following branches-
Food Technology and Nutrients, Biotechnology , Nano Technology, Genetics & Bioinformatics, Biological Science, Zoological Science, Botany, Biochemistry, Microbiology, Life Science.
Keywords: Microbiology, Biochemistry, Food Science & Biotechnology
Publisher: Albert Science International Organization
Research Paper Indexed by Citefactor - Not Available