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Progressive engineering and technology of food production enterprises, catering business and trade

The Collection of Scientific Papers contains articles on progressive technologies of foodstuffs, improvement of processes and apparatuses of food production enterprises. Physical-chemical and mathematical methods of foodstuffs research, results of commodity research and expertise as well as the issues of improving quality of food and non-food products are considered.

URL: http://nzb.hduht.edu.ua/index.php/en/nzb-t-en

Keywords: technologies of foodstuffs, equipment of food production enterprises, processes and apparatuses of food production enterprises, foodstuffs quality improvement, commodity research, commodity expertise

ISSN: 2312-3990

EISSN:2519-2922

Subject: Agriculture (General)

Publisher: Kharkiv State University of Food Technology and Trade

Year: 2014

Country: Ukraine

Views: 1157 Research Paper Indexed by Citefactor - Not Available













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