Advances in Food Technology and Nutritional Sciences – Open Journal [2377-8350]. We are willing to contribute our scientific data and ongoing research to the Cite Factor Databases. URL: http://openventio.org/OpenJournal/AdvancesInFoodTechnologyandNutritionSciences.html
Keywords: Food Sciences, Food technology, food product development, food processing, nutrition, food techniques, calories, diet, meat processing, food allergy, food quality and safety, nutraceuticals, dairy engineering, biosensors in food industry, food security,
ISSN: 2377-8350
EISSN:2377-8350
Subject: Agriculture (General)
Publisher: Openventio Publishers
Year: 2015
Country: India
Views: 1021 Research Paper Indexed by Citefactor - Not Available
