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Comparative Evaluation of the Phytochemical Constituents and the Antioxidant Activities of Five Moroccan Pepper Varieties (Capsicum Annuum L.)

By Naima Zaki* Aziz Hasib Kaoutar Charf Eddine Fatima Dehbi Hicham El Batal +1 more
2017 Year
42 Views
05 May 2021 Published
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Authors Naima Zaki*, Aziz Hasib, Kaoutar Charf Eddine, Fatima Dehbi, Hicham El Batal, Aaziz Ouatmane
Year 2017
Publisher jcbsc.org
Views 42
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Naima Zaki*, Aziz Hasib, Kaoutar Charf Eddine et al. (2017). Comparative Evaluation of the Phytochemical Constituents and the Antioxidant Activities of Five Moroccan Pepper Varieties (Capsicum Annuum L.). DOI: [DOI: 10.24214/jcbps.B.7.4.129. CiteFactor. https://citefactor.org/article/142392/comparative-evaluation-of-the-phytochemical-constituents-and-the-antioxidant-activities-of-five-moroccan-pepper-varieties-capsicum-annuum-l
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[DOI: 10.24214/jcbps.B.7.4.129
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