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EVALUATION OF THE BIOCHEMICAL AND NUTRITIONAL QUALITY OF SOME EDIBLE INSECTS: AN ALTERNATIVE TO FOOD NUTRIENT SOURCES IN CROSS RIVER STATE, SOUTH-EASTERN NIGERIA

By Joseph Akaninyene Paul Ekanem Sarah Nkereuwem Etinosa-Okankan and Osarenaye Peter
2320-5407 ISSN
2020 Year
33 Views
05 May 2021 Published
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Article Information

Authors Joseph Akaninyene Paul , Ekanem Sarah Nkereuwem , Etinosa-Okankan and Osarenaye Peter
ISSN 2320-5407 / 2320-5407
Year 2020
DOI 10.21474/IJAR01/10456
Publisher www.journalijar.com
Views 33
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Suggested Citation

Joseph Akaninyene Paul, Ekanem Sarah Nkereuwem, Etinosa-Okankan and Osarenaye Peter (2020). EVALUATION OF THE BIOCHEMICAL AND NUTRITIONAL QUALITY OF SOME EDIBLE INSECTS: AN ALTERNATIVE TO FOOD NUTRIENT SOURCES IN CROSS RIVER STATE, SOUTH-EASTERN NIGERIA. ISSN: 2320-5407. DOI: 10.21474/IJAR01/10456 . CiteFactor. https://citefactor.org/article/168448/evaluation-of-the-biochemical-and-nutritional-quality-of-some-edible-insects-an-alternative-to-food-nutrient-sources-in-cross-river-state-south-eastern-nigeria
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10.21474/IJAR01/10456
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