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DEVELOPMENT, PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF A CUBE BROTH BASED ON LANHOUIN STABILIZED USING PLANT EXTRACTS

By A.C. Allagbe R. G. Degnon and C.T.R. Konfo
2320-5407 ISSN
2020 Year
20 Views
05 May 2021 Published
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Article Information

Authors A.C. Allagbe , R. G. Degnon and C.T.R. Konfo
ISSN 2320-5407 / 2320-5407
Year 2020
DOI 10.21474/IJAR01/10780
Publisher www.journalijar.com
Views 20
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A.C. Allagbe, R. G. Degnon and C.T.R. Konfo (2020). DEVELOPMENT, PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF A CUBE BROTH BASED ON LANHOUIN STABILIZED USING PLANT EXTRACTS. ISSN: 2320-5407. DOI: 10.21474/IJAR01/10780 . CiteFactor. https://citefactor.org/article/173712/development-physico-chemical-and-microbiological-characterization-of-a-cube-broth-based-on-lanhouin-stabilized-using-plant-extracts
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10.21474/IJAR01/10780
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