🟒 All services on CiteFactor.org are offered free of charge to support transparent and responsible scholarly publishing.
CiteFactor
Login Submit Journal

ASSESSEMENTOF AMINO ACID, VITAMIN, FUNCTIONAL AND ANTIOXIDANT PROPERTIES IN A LEGUME-CEREAL BASED COMPLEMENTARY BLEND

By Rougbo Ndjomon Paterne Sea Tehi Bernard and Doue Ginette Gladys
2320-5407 ISSN
2020 Year
31 Views
05 May 2021 Published
πŸ“

Abstract

πŸ“‹

Article Information

Authors Rougbo Ndjomon Paterne , Sea Tehi Bernard and Doue Ginette Gladys
ISSN 2320-5407 / 2320-5407
Year 2020
DOI 10.21474/IJAR01/10875
Publisher www.journalijar.com
Views 31
πŸ“–

Suggested Citation

Rougbo Ndjomon Paterne, Sea Tehi Bernard and Doue Ginette Gladys (2020). ASSESSEMENTOF AMINO ACID, VITAMIN, FUNCTIONAL AND ANTIOXIDANT PROPERTIES IN A LEGUME-CEREAL BASED COMPLEMENTARY BLEND. ISSN: 2320-5407. DOI: 10.21474/IJAR01/10875 . CiteFactor. https://citefactor.org/article/173896/assessementof-amino-acid-vitamin-functional-and-antioxidant-properties-in-a-legume-cereal-based-complementary-blend
🌐

Full Text (External)

Open in new tab
#

DOI Identifier

10.21474/IJAR01/10875
⚑

Quick Actions

πŸ“„ View Full Text ← Back to Articles
πŸ“²

Verify via QR

https://citefactor.org/article/173896/assessementof-amino-acid-vitamin-functional-and-antioxidant-properties-in-a-legume-cereal-based-complementary-blend

πŸ“š

Source Journal

This article is published in the journal with ISSN 2320-5407 .

πŸ”Ž View Journal Profile
πŸ”—

Share This Article