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OVERVIEW OF THE FISHERY PRODUCTS PRODUCTION AND PROCESSING SECTOR: WAYS OF RECOVERING FISH RESIDUES

By Abdelaziz Mounir Nawal Hichami and Safaa Bendami
2320-5407 ISSN
2020 Year
20 Views
05 May 2021 Published
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Authors Abdelaziz Mounir , Nawal Hichami and Safaa Bendami
ISSN 2320-5407 / 2320-5407
Year 2020
DOI 10.21474/IJAR01/11412
Publisher www.journalijar.com
Views 20
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Abdelaziz Mounir, Nawal Hichami and Safaa Bendami (2020). OVERVIEW OF THE FISHERY PRODUCTS PRODUCTION AND PROCESSING SECTOR: WAYS OF RECOVERING FISH RESIDUES. ISSN: 2320-5407. DOI: 10.21474/IJAR01/11412. CiteFactor. https://citefactor.org/article/176607/overview-of-the-fishery-products-production-and-processing-sector-ways-of-recovering-fish-residues
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10.21474/IJAR01/11412
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