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EFFECT OF POTASSIUM AND HUMIC ACID ON PRODUCTIVITY AND FRUIT QUALITY OF WONDERFUL POMEGRANATE VARIETY

By Amro S.M. Salama Amin M. G. E. Shaddad and Samir M. Diab
2320-5407 ISSN
2020 Year
41 Views
05 May 2021 Published
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Article Information

Authors Amro S.M. Salama , Amin M. G. E. Shaddad and Samir M. Diab
ISSN 2320-5407 / 2320-5407
Year 2020
DOI 10.21474/IJAR01/11582
Publisher www.journalijar.com
Views 41
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Suggested Citation

Amro S.M. Salama, Amin M. G. E. Shaddad and Samir M. Diab (2020). EFFECT OF POTASSIUM AND HUMIC ACID ON PRODUCTIVITY AND FRUIT QUALITY OF WONDERFUL POMEGRANATE VARIETY. ISSN: 2320-5407. DOI: 10.21474/IJAR01/11582. CiteFactor. https://citefactor.org/article/177410/effect-of-potassium-and-humic-acid-on-productivity-and-fruit-quality-of-wonderful-pomegranate-variety
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10.21474/IJAR01/11582
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