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Effect of Green Betel Leaves Flour as a Feed Additive on Growth and Carcass Quality of Alabio Ducks

This study aims to determine the effect of the addition of green betel leaf flour in the feed as feed additives in the ration on the performance and quality of broiler duck carcass. A hundred male Alabio male ducks of aged DOD 1 were used in the experiment, which was conducted in a completely randomised design with five treatments (addition of green betel leaf flour, TDSH) and five replications. Each sample contains four ducks. The treatments were feeding the ducks with feed added by TDSH of 0, 10, 20, 30 and 40 g.kg-1 of feed. The observed variables were the amount of feed consumption, weight gain, feed conversion ratio, percentage of the carcass, percentage of abdominal fat and pH of meat. The results showed that the addition of TDSH as an additional feed to the level of 40 g.kg-1 of feed significantly affected the body weight gain of Alabio ducks, but not significantly to the percentage of abdominal fat at five weeks of age. Addition of TDSH to the ration of 10 g.kg-1 of feed provides the best weight gain.



Real Time Impact Factor: Pending

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Keywords: Sirih, aditif pakan, antioksidan, Itik Alabio, Betel, feed additive, Alabio duck

ISSN: 2685-3590

EISSN: 2685-3604


EOI/DOI: /jtaf.1.2.2019.2482.61-65


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