Present study deals with the preliminary study of Glycine Max Ethanol Extract (GMEE). GMEE stacks more macro and micro nutrients with many pharmacological and nutraceutical standards. GMEE was preliminary screened by simple test methods and instrumentation methods such as RP-HPLC, IR and GC-MS. The obtained results from IR predicted the presence of different functional groups such as OH, CH2, C=O, C-O and cyclic ring. While, the RP-HPLC and GC-MS profiles of GMEE predicted the presence of lipids, polyphenols, alkaloids and flavonoids in the extract.
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Author Name: Deepa Gopinath
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Keywords: Glycine Max Ethanol Extract (GMEE), GC-MS, RP-HPLC and IR.