Shrimp culture can give miracles towards socio-economic development for a large number
of rural people. Its sustainable development can be achieved through the application of scientific
methodology, input of technical knowledge at the crisis time, quality control mechanism targeted to
marketing strategy, sufficient supply of institutional credit and Government involvement in the
marketing strategy. An optimum output cannot be assured even after taking the risk of huge investment.
The export policy promotion and distinct quality measures are the major thrust area for the recent
days. Government efforts in implementing a proper planning and management oriented marketing
strategies are required for the sustainability of the industry.
Real Time Impact Factor:
Pending
Author Name: S. Sahu*, P.K.Biswas1 , K.C.Dora, S.Adhikari, A.Maity and A.Majhi
URL: View PDF
Keywords: Shrimp, Export policy, Quality measures, Training, Sustainable development.
ISSN: 2277-470X
EISSN: 2319-247X
EOI/DOI:
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