Malnutrition is one of the most devastating problems worldwide and is inextricably linked with poverty. Each individual requires a minimum amount of nutritious food to keep them healthy. When this minimum requirement is not met the human body becomes weak and susceptible to infection. Therefore, to recover from this problem it is very important to supplement the diet with protein and energy rich content. Soybean contains all the three essential macro-nutrients required for good nutrition which serves as an excellent complement to lysine-limited cereal protein. It is the cheapest legume having neutraceutical properties. The amino acid pattern of the soybean is similar to cow milk. Tempeh, a soy based product is another excellent example which can provide beneficial effects by combating malnutrition. Moreover, soy fortified foods can fill the gap between poverty and adequate nutrition. Hence soy products can be used to prevent malnutrition among vulnerable group of community.
Real Time Impact Factor:
Pending
Author Name: Sheenam Garg*, Ravinder Kumar Malik, Vaibhao Lule, Nancy Awasti
URL: View PDF
Keywords: Soybean, Malnutrition, Supplements, Fortified Foods
ISSN:
EISSN: 2348-6473
EOI/DOI:
Add Citation
Views: 4012