n the course of storage in grain continuously there are the physical and biochemical reactions, being accompanied allocation of heat and leaders to self-warming. At self-warming quality of grain worsens and there
is a loss of mass of solids. Monitoring of temperature of grain at storage allows to prevent the undesirable phenomena and to reduce losses. Therefore temperature of grain is the major characteristic in the course of storage
Real Time Impact Factor:
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Author Name: Maslo ? .D., Kropachev D.Y., Nedelko ? .Y.
URL: View PDF
Keywords: Grain monitoring temperature grains multiband sensor temperature controller system
ISSN: 2312-3125
EISSN: 2312-931X
EOI/DOI: 10.15673/2312 - 3125.18/2014.2
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