Original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy. Papers are published in English
YEAR | Impact Factor |
---|---|
2023-24 | 1.2 |
2022 | 1.3 |
2021 | 1.3 |
CZECH JOURNAL OF FOOD SCIENCES, 1212-1800, 2005-ongoing, Agricultural and Biological Sciences.