Original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy. Papers are published in English
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 1.0 |
| 2023 | 1.2 |
| 2022 | 1.3 |
| 2021 | 1.3 |
CZECH JOURNAL OF FOOD SCIENCES, 1212-1800, CZECH ACADEMY AGRICULTURAL SCIENCES, Agricultural and Biological Sciences.