Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, food marketing and transportation, food and identity, agriculture and sustainability, ethnobotany, the evolution of human nutrition and food technology.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 1.3 |
| 2023 | 1.7 |
| 2022 | 1.8 |
| 2021 | 1.763 |
ECOLOGY OF FOOD AND NUTRITION, 0367-0244, TAYLOR & FRANCIS INC, Agricultural and Biological Sciences,Environmental Science,Medicine.