Engineering in Life Sciences covers all technological aspects of Industrial, Environmental, Plant and Food Biotechnology, especially those related to the new, emerging fields of interest: White Biotechnology and Bioenergy. The journal reflects the modern and fast moving nature of engineering in life sciences and serves as a worldwide forum for the exchange of scientific information in this field, its interdisciplinary character supporting the transfer of scientific results of industrial biotechnology, as well as of environmental studies into technological processes. Concentrating on technology rather than on fundamental biological phenomena, it provides particularly useful insights into engineering applications.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 3.0 |
| 2023 | 3.9 |
| 2022 | 2.7 |
| 2021 | 3.405 |
ENGINEERING IN LIFE SCIENCES, 1618-0240, WILEY, Biochemistry, Genetics and Molecular Biology,Chemical Engineering,Environmental Science.