Journal of Nutrition and Food Processing is an open access and Double blind peer-reviewed and Bimonthly journal. It is published by the Auctores Publishing. Nutrition and Food Processing is afforded a global peer-reviewed discussion board for the guide and dissemination of studies and scholarship geared toward know-how the causes of, and methods and answers to vitamins-related public health achievements, conditions, and problems around the sector. The journal publishes original and commissioned articles, commentaries and dialogue papers for debate. The journal is of a hobby to epidemiologists and fitness merchandising experts inquisitive about the role of vitamins in disease prevention; ac.
Nutrition and Food Processing, -/2637-8914, started opeartions from United States in year 2018, publish paper in Medicine (General) Bimonthly.