The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 6.2 |
| 2023 | 5.7 |
| 2022 | 6.1 |
| 2021 | 5.895 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 0021-8561, AMER CHEMICAL SOC, Agricultural and Biological Sciences,Chemistry.