The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: • harvesting and handling practices • processing with traditional and new technologies • refrigeration and storage • packaging and storage • distribution • safety and traceability • byproduct utilization
YEAR | Impact Factor |
---|---|
2023-24 | 1.3 |
2022 | 1.6 |
2021 | 2.006 |
Journal of Aquatic Food Product Technology, 1049-8850, 1992-ongoing, Agricultural and Biological Sciences.