The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 5.8 |
| 2023 | 5.3 |
| 2022 | 5.5 |
| 2021 | 6.203 |
JOURNAL OF FOOD ENGINEERING, 0260-8774, ELSEVIER SCI LTD, Agricultural and Biological Sciences.