This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 2.9 |
| 2023 | 2.7 |
| 2022 | 3.0 |
| 2021 | 2.889 |
JOURNAL OF FOOD PROCESS ENGINEERING, 0145-8876, WILEY, Agricultural and Biological Sciences,Chemical Engineering.