First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 2.8 |
| 2023 | 2.1 |
| 2022 | 2.0 |
| 2021 | 2.745 |
JOURNAL OF FOOD PROTECTION, 0362-028X, ELSEVIER, Agricultural and Biological Sciences,Immunology and Microbiology.