JAOCS publishes original research articles, invited reviews, and letters to the editor that add significantly to the body of knowledge concerning the science and technology of fats, oils, oilseed proteins, and related materials. Included are reports of advances, innovations or important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources.
| YEAR | Impact Factor |
|---|---|
| 2024-25 | 2.4 |
| 2023 | 1.9 |
| 2022 | NA |
| 2021 | NA |
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 0003-021X, WILEY, Chemical Engineering,Chemistry.