The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. Internationally renowned for more than sixty years, the Journal of the ASBC can be found in many libraries who serve patrons in food chemistry, beverage science, and related disciplines.
| YEAR | Impact Factor |
|---|---|
| 2023-24 | 1.3 |
| 2022 | 2.0 |
| 2021 | 2.287 |
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 0361-0470, 1994-ongoing, Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Immunology and Microbiology.