Croatian Journal of Food Science and Technology

The Croatian Journal of Food Science and Technology is an international, blind peer-reviewed open access journal that publishes original Research papers, Preliminary communications, Scientific notes, Reviews, Professional papers and Conference papers on current topics in all areas of food science and technology. The Croatian Journal of Food Science and Technology does NOT charge publication/processing fees from the Author(s).


Keywords: Processing of agricultural products and foods; Microbiology and biotechnology; Food quality and safety; Food chemistry and toxicology; Sensory, nutritional and physiological aspects of food; Nutrition; Functional food and nutraceuticals; Food additives; Food packaging, storage and distribution; Food laws and regulations; Food and process engineering; Design and operation of processes; Freshwater science; Environmental science; Separation processes; Biomass and Bio-energy; Waste management

ISSN: 1847-3466


Subject: Biotechnology

Publisher: Faculty of Food Technology Osijek

Year: 2009

Country: Croatia

Views: 2828 Research Paper Indexed by Citefactor - Not Available

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