URL: http://www.ptfos.unios.hr/novicjfst/
Keywords: Processing of agricultural products and foods; Microbiology and biotechnology; Food quality and safety; Food chemistry and toxicology; Sensory, nutritional and physiological aspects of food; Nutrition; Functional food and nutraceuticals; Food additives; Food packaging, storage and distribution; Food laws and regulations; Food and process engineering; Design and operation of processes; Freshwater science; Environmental science; Separation processes; Biomass and Bio-energy; Waste management
ISSN: 1847-3466
EISSN:1848-9923
Subject: Biotechnology
Publisher: Faculty of Food Technology Osijek
Year: 2009
Country: Croatia
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