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Jacobs Journal of Food and Nutrition

Jacobs Journal of Food and NutritionĀ is a scientific peer reviewed journal which provides an opportunity to the medical scientists and researchers to share information. This journal provides a high quality and reliable source of information in the field of applied life sciences. Journal renders a novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. The journal covers the topics like Nutrients, Macronutrients, Micronutrients, Vitamins, Minerals, Nutrition literacy, Malnutrition, Healthy diets and Advice and guidance on nutrition.

URL: https://jacobspublishers.com/jacobs-journal-of-food-and-nutrition-issn-2376-9211/

Keywords: Dietary supplements, Starvation, Food additives, Nutraceuticals, Essential minerals, Malnutrition

ISSN: 0000-0000

EISSN:2376-9211

Subject: Medicine (General)

Publisher: Jacobs Publisher

Year: 2014

Country: United States

Views: 983 Research Paper Indexed by Citefactor Index -- 361













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