Jacobs Journal of Food and NutritionĀ is a scientific peer reviewed journal which provides an opportunity to the medical scientists and researchers to share information. This journal provides a high quality and reliable source of information in the field of applied life sciences. Journal renders a novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. The journal covers the topics like Nutrients, Macronutrients, Micronutrients, Vitamins, Minerals, Nutrition literacy, Malnutrition, Healthy diets and Advice and guidance on nutrition.
URL: https://jacobspublishers.com/jacobs-journal-of-food-and-nutrition-issn-2376-9211/
Keywords: Dietary supplements, Starvation, Food additives, Nutraceuticals, Essential minerals, Malnutrition
ISSN: 0000-0000
EISSN:2376-9211
Subject: Medicine (General)
Publisher: Jacobs Publisher
Year: 2014
Country: United States
Views: 983
Research Paper Indexed by Citefactor Index -- 361
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