The European Food Science and Engineering is an international open-access journal that publishes the high quality original research and review articles related to food science and food engineering areas such as engineering aspects of the food processing, measurement, control, packaging, preservation, storage, distribution and also the design and production of novel foods and the design and operation of new and novel techniques, equipment and plant. The journal aim is to provide a forum for communication of cutting-edge advancements in food engineering R&D and to provide scientific information and important results obtained to the wide masses and readers and also to promote the exchange of ideas, experiences and information between practicing educators and food engineering researchers all over the world. URL: https://dergipark.org.tr/tr/pub/efse
Keywords: Food Science, Food Technology, Food Engineering
ISSN: 0000-0000
EISSN:2717-9869
Subject: Agriculture (General)
Publisher: International Society of Academicians
Year: 2020
Country: Turkey
Views: 988 Research Paper Indexed by Citefactor Index -- 361
