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Use of Molecular Markers in Parentage Testing, Genetic Diversity, Marker-Assisted Breeding and Disease Identification

Conventional breeding programs have limitations while working with the quantitative traits and traits with low heritability. Furthermore, the identification of…




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The Impact of Global Warming on Agriculture

Agriculture is of great importance in food supply, which is one of the basic needs of human beings. Agricultural activities,…




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Assessment of silicon priming under different water levels (irrigation regimes) in hybrid Maize

The Silicon nutrient has a best ability to increase the biotic and abiotic sufferance in many crops. In deficient condition…




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A Study on Sheep Breeding Activities of Farmers in the Herd Management Personnel Course Program in Niğde Province

The aim of the study was to determine the demographic structure of sheep breeding farms in the province of Niğde…




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Modeling the Growth and Yield of Pearl Millet (Pennisetum glaucum) Crop

Millet is one of the important foods for Pakistan. It has many uses in food products as well as a…




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Food Technology Department Students' Opinions About Organic Product Consumption Habits

In this study, it was aimed to determine the consumption habits of the students in the Food Technology Management Department…




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A Field Study on The Major Economic Activities of The Yoruks and Their Expectations from The Future

This study was carried out in 2019 order to obtain the current information about the livestock activities, which constitute the…




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The Effects of Controlled Internal Drug Release for Different Days on the Reproductive Performance of Out of Mating Season Sheep

This study was conducted to determine the effects on reproductive performances of CIDR implants in different periods (days) out of…




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Pre-analytical Errors and Rejection Criteria for Blood Samples in Hematology Laboratory

Pre-analytical errors are the most common types of errors occurring in hematology procedures. These type of errors accounts up to…




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The merits of Awassi sheep and its milk along with major factors affecting its production

Livestock is the major contributor in the agriculture sector, besides meat and hides, and milk is the chief product obtained…




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