The journal is published by Indonesian Food Technologists and it was firstly published in 2012. Focus and scope of articles is related to food technology and its application. Four articles category have been provided to choose: review, research article, short communication, and letter to editor. The editorial team consists of the researcher and lecturer from 7 institutions: Univ. Catholic Soegijapranata, Univ. Semarang, Univ. Muhammadiyah Semarang, Ministry of Agriculture of Republic of Indonesia, Univ. Jend. Soedirman, Univ. Gadjah Mada, Univ. Diponegoro.
Keywords: Jurnal, Aplikasi, Teknologi, Pangan, Food, Application
Subject: Agriculture (General)
Publisher: Indonesian Food Technologists
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