The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Subject areas includes
• Trends in new food product and technology development
• Quality and safety assessment of raw and processed foods
• Instrumental and sensory analysis strategies in raw and processed foods
• Process design and practices applied from raw material to processed foods
• Medicinal and aromatic plants: raw material to essential oils
• Meat, poultry and seafood processing technology, quality and safety
• Nutrients and nutritional assessment of raw and processed foods
• Postharvest applications and technologies for raw materials URL: http://journalrpfoods.com
Keywords: Food Engineering, Agriculture, Biotechnology
ISSN: -26190-0000
EISSN:none
Subject: Agriculture (General)
Publisher: Prof.Dr. Serkan SELLİ
Year: 2020
Country: Turkey
Views: 1703 Research Paper Indexed by Citefactor Index -- 17
