Journal of Raw Materials to Processed Foods

The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods. Subject areas includes • Trends in new food product and technology development • Quality and safety assessment of raw and processed foods • Instrumental and sensory analysis strategies in raw and processed foods • Process design and practices applied from raw material to processed foods • Medicinal and aromatic plants: raw material to essential oils • Meat, poultry and seafood processing technology, quality and safety • Nutrients and nutritional assessment of raw and processed foods • Postharvest applications and technologies for raw materials


Keywords: Food Engineering, Agriculture, Biotechnology

ISSN: -26190-0000


Subject: Agriculture (General)

Publisher: Prof.Dr. Serkan SELLİ

Year: 2020

Country: Turkey

Views: 1521 Research Paper Indexed by Citefactor Index -- 17

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