The Indian Journal of Food Engineering (IJFE) is having ISSN 2583-1275 (online), quarterly international journal, being published in the months of March, June, September and December by Lattice Science Publication (LSP) Bhopal (M.P.), India since year 2021.
The Indian Journal of Food Engineering (IJFE) is online, open access, peer reviewed, periodical international journal. The aims of the journal is to publish original, theoretical and practical advances in Food Engineering that covers Novel Processes and Novel Concepts in Food Engineering, Engineering Properties of Foods, Engineering Properties Food Physics, Engineering Properties Physical Chemistry, Food Processing, Food Measurement, Food Control, Food Packaging, Food Storage, Food Distribution, Food Engineering, Aspects of the Design and Production Novel Foods, Food Service and Catering, Design and Operation of Food Processes, Food Plant and Equipment, Economics of Food Engineering, Food Microstructure Development and Characterization, Heat, Mass Transfer and Fluid Flow in Food Processing, Food Biotechnology and Heat, Mass Transfer and Fluid Flow in Food Processing. All submitted articles will be reviewed by the board of new editors of Indian Journal of Food Engineering (IJFE).
Keywords: Food Engineering
Publisher: Lattice Science Publication (LSP)
Research Paper Indexed by Citefactor Index -- 361