Nacameh is a peer view journal published electronically two times by year, with open access. Scientific original research related to meat and meat products composition, nutritional value, and sensory evaluation are published. Other topics on meat and meat products are published as well, like new products development, process and technology for preservation, animal welfare and factors that affect muscle conversion to meat and related quality are welcome.
Keywords: Meat, Meat products
Subject: Nutrition and Food Sciences
Publisher: Universidad Autonoma Metropolitana
Research Paper Indexed by Citefactor - Not Available