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Nacameh

Nacameh is a peer view journal published electronically two times by year, with open access. Scientific original research related to meat and meat products composition, nutritional value, and sensory evaluation are published. Other topics on meat and meat products are published as well, like new products development, process and technology for preservation, animal welfare and factors that affect muscle conversion to meat and related quality are welcome.

URL: http://nacameh.cbsuami.org/index.php

Keywords: Meat, Meat products

ISSN: 20070373

EISSN:

Subject: Nutrition and Food Sciences

Publisher: Universidad Autonoma Metropolitana

Year: 2007

Country: Mexico

Views: 7382 Research Paper Indexed by Citefactor - Not Available













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